Recent content by Musthavbeer

Okay, I have serial port enabled by uart=0, but when I go to compile raspberrypints.ino sketch it throws an error, "Error inside Serial.Serial Event" Do I have another path problem. Running an almode on a pi3 B. Thanks

Got the monitor rotated, had to add hdmi_force_hotplug=1^M display_rotate=2 The ^M is what did the trick, I have no idea why. I'm on Jessie and a 1G pi Mark

Certainly Thanks, mark

Yes, thats where I've changed from 0 to 1 Thanks Also its HDMI

Well, I have Pints configured, it wasn't easy but I'm slow. Only thing is I can't get my screen to rotate. I'm using an Acer R240HY bidx 23.8-Inch IPS HDMI DVI VGA (1920 x 1080) Widescreen Monitor. I have searched, tried display_rotate 1 etc.. no joy Thanks, Mark

The link seems dead anyone have the pdf?

From your picture, it doesn't look powder coated, it looks cast and unmachined or unpolished. I think it's OK. Just PBW and Starsan that item!

Try the paintball people. They usually have some cheap c02 filler outfits they deal with. I found a local beer distributor that fills paintball tanks and any co2 tanks, ($6.00 to fill my 5lb tank).

Very interesting what you say about malts pjj2ba. Kaiser, it is my well water that is about 4.

I,ve been using PH strips (ColorPhast)

This problem interests me greatly. Are these batches all RO water with salt additions? How are you calculating your amounts? Is your water normally soft? The reason I ask is that my darker beers have never turned out to my taste. They're good but not to style. I have soft water with a PH of 4...

The English yeast can vary a great deal and look pretty odd at times. I would say in general, standard practice is to cool to the low 60s and let the yeast warm things up. Making your starters at 75 is OK, but then I would cool them to lower than the wort temp before pitching. The yeast when...

Just turned 52 and I'll get an AARP card when these younger fellows can finally keep up.

Just to throw in my two cents, I've read that JZ Cools his wort, racks to his conical and then because his sanitation is good waits overnight to pitch yeast. Before pitching he dumps the trub out the bottom. He states that it really helps his lagers in particular where there is no place for off...

One with supper, another with The Daily Show, sometimes a little pre-supper appertif, all homebrew. Man I can't believe how great my JZ's Amber Ale is. I only have about 6g left., and my next has to be a Kolsh for my BMC drinker guests. The only consolation is the Kolsh will protect my stock of...