I am almost sure I ruined my beer. I made a stout and transferd it to my bottling bucket from my mr beer keg (basically a bottling bucket)
I just let the beer splash on the bottom of the bucket (20" drop) until the mr beer keg was empty. There were a lot of bubbles in the bottling bucket...
This is my second cider the first one was to dry. My plan is to bottle and pasteurize after the correct co2 levels are reached.
My ciders is on the second day of primary fermentation and the Gravity is 1.020 so I cold crashed and want to bottle tomorrow with 4.5 TBS of cane sugar then check...
This is my second cider the first one was to dry. My plan is to bottle and pasteurize after the correct co2 levels are reached.
My ciders is on the second day of primary fermentation and the Gravity is 1.020 so I cold crashed and want to bottle tomorrow with 4.5 TBS of cane sugar then check...
Cool thanks for the help guys. Anyone else input is appreciated.
what do you guys think my chances of bottel bombs are if I prime with the recommended amount of sugar?
Hey guys this is my 3rd brew first complex one I used a MR Beer recipe and added hops, grain and DME.
Today is day 15 for fermenting and its reads 1.010 started at 1.061. Question is should I bottel it now or wait 2 days and see if it has changed? It tastes great which was a surprise...
Hey guys
This is my second brew ever first was west coast pail ale came with my Mr. Beer kit second was a cider I made using Simply apple and Safale S-04.
Both were good but I am looking to make something better I have a hop head red extract kit from Mr. beer and made some modifications...