Recent content by millie

Can someone post an extract version of this recipe?

I added pumkin to boil.

I just brewed this in extract form. It looks and smells amazing!! I have a couple questions how long should i ferment in carboy? should i secondary rack it? & what is the best fo fermenting temp to get this at?

Can anyone post an exract version of this? Id love to brew it.

So can anyone post an extract version of this?

Thank ya ll for your insight. The carboy was freshly cleaned. And yes we were drinkin alot!! Might need to slow it down till beers finished. Ill hope for the best and let ya ll know in 2 weeks when I bottle or in 5 weeks if its smells good.

Cleaned and forgot to sanatize carboy. Brew went in carboy last night. Any suggestions? Should I pour into new carboy or cross my fingers? Any advise will help. Thxs

Im in camas, 10 mins from the couve.

Im from washougal, wa. Bout 15 mins from portland, ore. I love to make a trade. I got some santas private reserve from rouge if your interested.

Does anyone have this beer from bewery? Im on west coast, wa and I cant find. Can I order? Im willing to pay for beer as well as shipping cost. Id like to brew this bad but hard to make that call never tasting the origanal. Thxs

That looks amazing!!

Look up rouge garage sale. The only way to go. Great beer at discount!!

Bev mo the way to go. Six packs of rouge 9.95. Anytime u can,get rouge 4 under 10$ a steal!!!!

Hazel nut the ****!!!

Amazing