Recent content by MikeG

Interesting article on the Zymatic: http://www.beerinfinity.com/an-in-depth-look-at-the-picobrew-zymatic/

Thanks for the feedback. That's exactly what I was looking for. I'm just tired of the long brew days and even at 2.5 gal the small time required is perfect. :tank:

How much time do you think you actually spent during thew brew, not including the milling?

Welcome from Roswell! :mug:

I think it would be OK. You can also rack your fermented beer to a secondary and use the slurry from your first batch and use that next week too. :mug:

Welcome from Roswell! :mug:

If you add concentrate, then bottle you will have too much sugar in your bottles and could explode. If you are wanting to carbonate with the same sugar that means you expect the yeast to do the work, they will not stop when it finishes carbonating but will continue to eat the rest of the...

Welcome! :mug:

Welcome from (near Atlanta) GA! :mug:

Welcome to HBT! Check out this post for how much grain you can get: https://www.homebrewtalk.com/f11/how-big-your-mash-tun-needs-123585/

Welcome from E. Roswell! Good luck on that blackberry wine. :mug:

Yup, that goes to 11! :rockin:

Put it into the boil 15 minutes before flame out.

Welcome!

Welcome from E. Roswell!