Recent content by mggdp

I made a Westvleteren Clone back in October, based off of this thread https://www.homebrewtalk.com/forum/threads/westvleteren-12-clone-multiple-award-winner.500037/ and everything had been going along very well. Hit my numbers for the most, though it did over attenuate a bit and ended with a FG...

I'm in

There was a decent sized cake, considering it was only a 1 liter starter, but I was definitely expecting a larger cake. I cut the second step in half and will add a third step in hopes of salvaging this starter. Thanks for the input FatDragon.

I am prepping for a Belgian Wit, OG 1.049. Used yeast calc, and I was doing a two step process, first step was 1L. I don't have a stir plate, was doing the old walk by and shake routine, for about 24 hours. Then I refrigerated the starter for 12 hours. I was boiling up my next step and began...

I'm in. Sent from my iPhone using Home Brew

Hello everyone! Many, many thanks to you all for helping me dive into this hobby, err... Obsession! I have learned so much from this forum already, and am eager to learn much more. Thanks to the this spot I have saved a lot of cash and have created a nice little setup, including a chest...

Anyone have bottles in the Los Angeles area? Sent from my iPhone using Home Brew