Recent content by martymoat

I am gambling with time here. Last minute party coming up And im hoping to have my lager out to drink. looking for some input or feedback. 11/28: BREWED, it was a 10 Gallon batch OG was 1.063, Pitched 34/70 dry yeast lots of it! 12/10: each keg was at 1.008-1.010 12/10-12/11: D-Rest...

I did not read this entire thread but i am sure glad to see it here with 14 pages and going. I have been fermenting my 5 gal batches in kegs for about 2 years now. The one thing i notice is i see a bunch of pictures of tubing connected to QDs then the keg....? maybe it has been mentioned but...

first time finding this thread. I finally just got around to brewing this. I formulated the recipe as the specs where given on he show from notes i took. Will do a side by side comparison in a few weeks. i am going to for go the dry hopping though and will be Randall'ing it through the Amarillo's.

Unless you are sitting on loads of pellet hops why not just switch over to whole hops for beers like this. Do the boilmaker pots have false bottoms in them...?

Both the nelson sauvin and sorachi ace mentioned above are the ones i know are the most unique.

your best bet is seeking out a few of the best artist in your area then finding the one that has the style you like the best, from there give them a few very simple parameters about what you want and let them go wild. Lots of people go into a tattoo shop with this laundry list of what they want...

Thank you.

what i meant was can i adjust the percentages manually to then reflect how much of a specific ingredient i will need in either pounds or ounces. Beer alchemy has this little feature where all you basically have to do is add all the grains you want for a given recipe then you just input whatever...

is this possible. I see that it tells me the percentages of the specific grain however every time adjust one it adjusts all the others. very annoying

I would go for the magnum. It would be a good beer to help you understand a hop primarily used for bittering and how it works for flavor and aroma.

So i have a these filter housings pictured below. I use them for filtering water and another used as a Randall. They always looked like they do in the picture above until my first brew in my new home in a new town over the weekend. I Just happen to take notice that the housing now has a...

Ferment in corny yes. I had the posts on so i could clean it. I do attached a blow off hose and toss in some foam control because i am putting 5 gallon into the corny.

Some mashing in. Everything hooked up and ready to start recirculating This thing tells me the temp of the wort about to be recirculated back into the mash whirlpool as it comes from the pump. Whirlpool hooked up and ready to sparge sparging Rolling boil Hops I hate...

consult with your local scavenger / crack head. i picked up 2 for $25

Check out Briess Cherry wood smoked malt.