Recent content by lupulin

Edited. Sorry, never mind

I am getting ready for our local homebrew competition and need some advise. I don't want to enter an IPA/APA b/c there will be a ton of them. That said, I have the following hops I would like to use: hops weight ounces sterling 1.28 magnum 12.5 zeus 7.14 newport...

I have heard "barley pop" and "malt soda"

Rice hulls, lots and lots of rice hulls.

here is the recipe: 24lb domestic 2 row 24lb marris otter 4.5lb roasted barley 2.0lb flaked barley 2.0 flaked oats 1.5lb Chocolate malt 1.5lb Cyrstal 90 2 cup organic coffe added to mash 4lb Dark Muscovado Sugar (end of boil) I didn't end up using Muscovado sugar, I used some other...

I am having a problem with a stuck fermentation. I made a really big RIS, 1.120 og about 2 months ago. I made a lower gravity beer (1.057) to get a really nice yeast cake to rack onto and everything was fine. Fermentation started really fast and vigorous. It sat on the yeast for a month to...

Any thoughts on using oats in an Impy Red?

Damn! Where is my popcorn eating 'smilie' ?

I use a seedling heating pad. Fits 2 carboys on it. I have two carboys in my basement at 63* and it will easily get it up to 70-72*, or you could wrap it around 1 carboy, then wrap a blanket around the whole thing.

Yeah I kinda figured, but I thought the hop schedule might help.

Here is a recipe from the Maltose Falcons that was inspired by Lagunitas Impy Red. Sorry if is for 26 gal and all grain. Hope it helps. IMPERIAL AUGUST RED ALE Kent stepped up at the last minute to fill the kettles with a malty and West Coast hoppy beer inspired by Lagunitas Imperial Red Ale...

1272 american ale II, I previously brewed Denny Conn's Rye IPA (Fantastic brew for anyone who hasn't tried it. Most highly recommended) and washed the yeast (Thanks HBT sticky). So I had about 5/8" of a cake of yeast in a qt. jar. I have since added a starter that I had ready (Jared/Caned...

I want to brew Jonny Liebermans' "Blackwine IV" crazy arse stout, but I have a few questions. Here is a quote from Jonny. I would just write to him, but 1)I don't think it is recipe specific and 2) I am not a member of the forum where Google found this and I am too lazy to join yet another...

Brewed a 10 gal Batch Sunday, and is fermenting nicely ~ 66 :mug: 786 + 10 = 796:tank: