Here's what I'm brewing next:
3 pounds Pale Ale malt
3 pounds White Wheat
3 pounds Wheat DME
1 oz Cascade - 60 mins
1 oz Columbus - 10 mins
Wyeast 1335 - British Ale II
1.055~OG
30~ IBU
Mash 150
Ferment 67
A light-bodied wheat with a nice dose of hops. I think it'll be...
Once you're in the recipe database and have selected a style, click on the heading labeled "Prefix", then click the arrow that shows up next to Prefix to reverse the sorting order. That should put all of the Partial mash recipes at the top.
I top crop an active fermentation and put it in a sterilized mason jar. I leave it covered on the counter overnight so it finishes fermenting, then stick it in the fridge until I'm ready to use it.
I make sure to get enough so that I don't need to make a starter when I'm ready to use it. I just...
I just filled two kegs for the first time yesterday and I have one more waiting to be filled. You will never, ever regret it. It's that much better than bottling.
No, the fermentations seemed to go normally with about 80% attenuation. The final products just tastes horrible. Both brews have this weird astringent flavor and aroma that I've never experienced before. These batches have been bottled for almost two months and have been stored cold for a couple...
I've brewed in my garage quite a few times in the winter and I'm practically down the street. The brewing itself is pretty straight forward, it's the clean-up that is more of a pain for me in the winter.
This seems like it would be pretty "easy" to do Brew-in-a-Bag style. You could sit your kettle up on a few cinder blocks leaving a space to add/remove hot coals. I'm picturing a semi-circle of cinder blocks with the kettle on top. I don't know if you could build a big enough fire under there to...