Recent content by kesslar99

@TxBrew

Great! Thanks guys. I was really hoping this would work.

I apologize if this has been asked a thousand times, but in my search I could find a definitive answer. I have the opportunity to get a free mini fridge that is a good size and will easily fit my fermentation bucket/carboy, however the fridge is a freezer/fridge with a small compartment...

I brewed an extract Irish red a few months ago and i think it turned out really well. I would like to do my first all grain brew with similar recipe. This was the extract recipe I used: 63.69% light dme 12.74% Amber dme 12.1 % biscuit 8.28 C60 3.18 roasted barley for the All grain version I...

Thank you for your feedback. When you say the wlp 510 is a pretty clean yeast, that's compared to other Belgian yeasts, correct? It still has that Belgian yeast character to it, right? Also, I am thinking of doing a 1 gallon test batch of the recipe, once it get it ironed out. Is there a dry...

I'm working on a Belgian session IPA. I'm not sure what yeast to use, saison or an abbey/Trappist. I leaning toward the abbey yeast. 5.5 gallon 5.5# Pilsen 8oz flaked oats 8 oz biscuit 4oz special b 4oz caramunich I 4oz acidulated Galaxy, Amarillo possibly Citra hops to ~50-55 ibu Og 1044...