Recent content by Kang

Alright, makes sense. Do you have a preferred temp? I've been keeping them at 70 exactly, do you do a bit higher?

Apologies for no photocopy image, but I'm not at work where we have a scanner that isn't a PITA to use. My annotations are in brackets. Don't get me wrong, I'm not complaining about the judging, and I'm solely focusing on one specific issue to fix. Once I do that, I'll move onto the next one...

Hi everyone! I just got the score sheet back from my first ever competition. It was a roggenbier and I ended up at 15/50 points. Considering the difficulty of a 50% rye bill, it being my third all-grain ever, and that I had to transfer it all to colanders to collect the wort after a nasty stuck...

Hi everyone, Chicagoland brewer here. I'm on my 4th batch. Batch 3 was ruined by bacteria, so I decided to go to the local supply store and pick up a kit instead of re-ordering from Mr. Beer (and is also my first grain boil). I'm sure batch 4 will go bad too, since someone (not me) decided to...