Recent content by jturkish

Those sound great, tad pricey but looks yummy, thanks

Making a watermelon dipa. LorAnn is water soluble and I'm assuming the Brewers best is too. Is one better than the other?

**Nelson rye saison** 5.5 gallons after boil before transferring to fermenter Wyeast 3711 147f mash 90 min rest and boil Og 1.063 Ibu 31 tinseth 70.6% pilsener malt 9 lbs 15.7% rye malt 2lbs 7.8% cane sugar 1 lb I found a rye saison recipe that called for 2lb dark...

Best malz rauch malt

I changed it up since I originally posted. I changed it once by decreasing the roast and black patent thinking it might be too much when coupled with the smoked malt. I then increased chocolate malt thinking I'll need more sweetness to balance out the beer Then I got to my lhbs and they...

Original recipe also has a fg of 1.037. I definitely don't want that

Crazy thing is the original recipe from bcs has 13.4% roasted barley, 13.4% chocolate malt, and 4.6% c120

I had bcbs early this year and loved the subtle smoke and char in it. Want to brew something like it but with more char and smoke so I'm modifying a ris recipe from brewing classic styles I substituted the base grain with smoked malt, thinking cherrywood for its subtlety and sweetness. I...

Aiming for 5 gallons post boil 6.5 gallons boil for 60 minutes 65% efficiency Og 1.105 40% Maris otter 9lbs 26.7% smoked malt 6lbs 10.3% each of roasted barley and chocolate malt, 2.5 lbs each 8.9% wheat malt, 2lbs 3.3% crystal 120l 12oz 0.6% peated malt 2oz Ibus...

I'm formulating a ten gallon aipa recipe and want a little red color to it Right now it has 8oz melanoidin and 4oz midnight wheat to give most of its color. Wondering if I should use red x instead of melanoidin. Rest of the grain bill is 72.7% two row 16.2% Vienna 8.1% flaked barley...

Yes and planning to put some towards the end of the boil

Hi, Soon I'm looking to brew a rye saison with Nelson hops and like this recipe. Will it turn out good if I substituted the hops in this recipe with Nelson hops?

Every year friend and I brew a ten gallon batch and split it between us and each pitch a different yeast. 2016 is my year and I put together the following recipe. I was blown away by brulosophers one hour beer so I want to do something like that 20 minute mash and 20 minute boil 11 gallons...

Sorry for the delay. Nut is currently adjusted at the highest setting http://imgur.com/PCsTfTj

Yes in about forty five minutes