Recent content by johnny27

Ah-ha!! You are correct! When I originally looked I lifted up the molding and didn't see anything, however, Upon a second look, I see its behind the moulding, it looks like i have to remove the moulding first, then i can get access to the screws. thanks!! Jon

So the other day my beautiful perlick kegerator decided she was done.:( Compressor is shot, which is horrible timing because I had eight full kegs ready to go and we are having a massive graduation party for my wife this weekend; having family and friends from all over the US coming down. So I...

Welcome, Have you already planted your hop rhizomes yet?

+1 Ther will always be a special place in my fridge for Sam Adams, SA was my gateway drug to all kinds of glorious beers. As far as BMC goes, I have no problem with anybody who drinks them. I still enjoy a miller lite now and then. Budweiser tastes like carbonated horse piss though.

5 more!!! 1104.5 + 5 = 1109.5

Nice!! I really like the tile on the backsplash.

You ever go to O'Sheas in irvine? I picked up a red headed honey ale from them, my wifes favorite beer of all time. She keeps asking me when I'm going back. I noticed your milk stout in in your sig, I'm brewing one now, have you had it before?

I just racked the milk stout into the secondary, I'm really curious about it, the recipie called for 8oz of dried lactose, hopefully it comes out good. :mug:Jon

I usually go to more beer in riverside or brew emporium in murrieta. As far as brewing right now, i have an american IPA, a pale ale, a belgian wit, and a milk stout fermenting. They are all extract kits, my next batch should be all grain. I'll have to try and find that club in temecula, I'm...

About half an hour from any decent city :) its in so cal, thirty minuets northish of Temecula. I think its part of the "Inland Empire"

Hello guys(and gals)! I've been lurking around on this site for a few weeks now, i like this site quite a bit. I'm just starting to get into AG, so I'm sure I'll be posting a question or two:D So, Cheers to a great homebrew community Jon

Thanks for all the replies guys, it seems like most of you don't use a secondary, how do you deal with sediment then? It seems the secondary get a decent amount of crud in it too.*

ok, cool. thanks guys. jon

Do you age it in the keg or the secondary fermenter? Also, is it better to age in my kegerator(space is no issue), or at room temps? thanks for the help! Jon

Do you guys let your beer age in the keg for a bit before putting it in the kegerator? Let me explain, I bought a Firestone DBA kit from more beer, after one week in the primary, then a week and a half in secondary, I tossed it in the keg and stuck it in my kegerator on 13 psi. After 10 days...