Recent content by joey82

I've just made a batch of red from a belvino wine kit, I'd. Like to leave it age for a while but am unsure if homebrew wine kits are designed to be left to age, for example do they provide enough sulphites for bulk aging or would I need to add more further on

I accidently put finings B before finings A in my wine, they wernt marked very well in the kit, I left it over night and added more finings B, but am worried it wont clear. Any suggestions on how I can clear it if it doesn't clear on it's own?

I read that after so long white and rose wine don't benefit from being aged as long as red wine. Does anyone have any experience or advice from this? I made a nice batch of strawberry and rhubarb last year which is a nice rose that I am leaving to bulk age. If it isn't going to benefit from...

I've recently brewed a rhubarb wine has now fully fermented and clear, I've read that some people leave it in the demi john for 6 months before bottling and some people bottle straight away, is there a right way or wrong way or is it down to personal preference? Personally I would like to bottle...