I've got a bunch of hops sitting in a freezer and some excess yard hops that I'd like to use so waste of hops isn't a concern of mine.
15# 2 Row
2# Carapils
.5# Crystal 120
1# Dextrose
2oz Mosaic @ 60
4oz Cascade (yard) @ 10
1oz Mosiac @ 10
4oz Simcoe @ 5
2oz Mosaic @ 5
6oz Simcoe @ 2
4oz...
This was my first planned double IPA recipe. I had a few issues in reaching my desired OG (1.081 planned, 1.064 reached) but it came out pretty damn good. (error on my part during the mash)
I expected to reach 8.6% but instead reached 7.2%
6 Gallon Batch
OG 1.081
IBU 104.5
13 SRM...
I've got stuck fermentation on my stout. It was brewed 2 weeks ago and was 1.066 into the primary. Yeast was Safale US-05. I re-racked into a secondary last week and was at 1.034 I was a little nervous about the high gravity reading so I pitched a vial of White labs #1 (california ale) and I...
I'm brewing my first all grain batch and plan to batch sparge in a converted 10g cooler. (this is a 5g batch)
I've run the math through beersmith to get all of the temps but I've never done it so I don't know what kind of efficiency I'll get out of the process. I'm going to estimate 50% for...