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I've got a bunch of hops sitting in a freezer and some excess yard hops that I'd like to use so waste of hops isn't a concern of mine. 15# 2 Row 2# Carapils .5# Crystal 120 1# Dextrose 2oz Mosaic @ 60 4oz Cascade (yard) @ 10 1oz Mosiac @ 10 4oz Simcoe @ 5 2oz Mosaic @ 5 6oz Simcoe @ 2 4oz...

This was my first planned double IPA recipe. I had a few issues in reaching my desired OG (1.081 planned, 1.064 reached) but it came out pretty damn good. (error on my part during the mash) I expected to reach 8.6% but instead reached 7.2% 6 Gallon Batch OG 1.081 IBU 104.5 13 SRM...

I looked again. Mashed at 152. New thermo. Roused the yeast and saw drop of a few more points. I'm going to give it another week and bottle it.

I've got stuck fermentation on my stout. It was brewed 2 weeks ago and was 1.066 into the primary. Yeast was Safale US-05. I re-racked into a secondary last week and was at 1.034 I was a little nervous about the high gravity reading so I pitched a vial of White labs #1 (california ale) and I...

sorry, that is mash at 152 but strike would be 166 thanks for the advice

I'm brewing my first all grain batch and plan to batch sparge in a converted 10g cooler. (this is a 5g batch) I've run the math through beersmith to get all of the temps but I've never done it so I don't know what kind of efficiency I'll get out of the process. I'm going to estimate 50% for...