Recent content by jjward101

noooo. drain sewage was my last beer :) it is in primary, and has been for about 16 days now. my gravity has remained unchanged for 6 days now...its a very light extract only batch that i was trying out for a quick turn around while getting my pipeline back in action.

Not sure myself.

I have had a very light beer in primary for about 15 days now. I had been worried that my krausen seemed to be taking a little long to drop, but it looks like it has finally dropped. There are some floaties remaining though. It looks to me like it is probably bloated hop pellets. Is it okay to...

I'm not sure if this us normal or not. I brewed a very light lme and hops only beer last friday, and realized late in the game that I only had wyeast irish ale yeast on hand (smack pack, 1084 I think). I had a pretty active fermentation going for 2 days, and it seems that it may be done, but the...

it wasnt that off topic; and it did primarily relate to different religious organizations beliefs about beer. there's nothing wrong with a little learning along the way as long as there is no disrespect....just saying. (respectfully)

you are probably right, but with the small amount of info he provided, who knows? if he boiled the grains though, the tannins would make that the nastiest thing in the world to drink!

1. neither the airlock, or a set amount of time determine when you are done fermentation. Use a hydrometer, a hydrometer, and a hydrometer. Even after the airlock stops bubbling, the yeast continue to clean up after themselves. MOST people leave their beer in primary for at least 2 weeks, 3...

Whatever the Budweiser Lime/Lemon thing is is just below human excrement on my list of things to drink.

Palm Tree Trimming Beer? lol.

Not to hijack the thread, but I just started kegging myself, and i read the kegging thread located here and here seem to indicate that when keg carbing, you should set it to 30 psi or so for 2 to three days, purge the tank, and then drop to serving pressure and the beer can be ready inside of 4...

Clear;y, water in Michigan is much better than the water in Philadelphia, lol.

LETS GO CANUCKS!!!!!!!! (i wouldnt normally say that, but since the Bruinbs knocked my Flyers out, I am all about the Canucks.)

along with the good, comes the bad. I in my excitement over getting into kegging (finally) i accidentally used WAY too much rasberry extract in my wheat beer (my first kegged beer) and am now left with having to bottle off about a dozen out of the keg, andf throw in a plain commercial wheat...

Spider

No... I understood what you meant by fairly neutral, but what would you use as a commercial example of one (brand name?)