Another point to bring up is don't store if you are not using it frequently. Saving a slurry to sit in the fridge for 2 + months doesn't make much sense. Also for storage i use small glass mason jars leave the lid loose then place in a large thin bag and tie a loose knot in the top. Ive had one...
I re pitch all the time. I think the yeast companies put that info out there. IF your sanitation is good i dont see where infection would come from? I let it ferment out normally around 10 days rack to secondary before any dry hopping and depending on the yeast its pretty easy pickings from...
IT all depends on where you are. IF I order something from a company in california I dont think shipping will be as cheap as a company in my own state. You MUST take that into consideration. Rite brew in my own opinion cant be beat. Orders always ship the same day if I get it in before 10 am. On...
This one works great for me. My kettle is 16" tall so 12" gets into the mash far enough for me. I thought of a thermowell but not a fan of that with BIAB.
https://www.amazon.com/gp/product/B011M75UX6/?tag=skimlinks_replacement-20
Im like this guy, I have to do something during the mash and boil. Although
3.5 hours start to finish including clean up isnt too bad. I dont mind the labor
Though.