Recent content by jimba009

alright, the 5 gallons of pale ale was slurped down about 2 months after brew day. even my mom (heineken drinker) kept pullin pints from the tap. throwin the barley wine in the keezer tonight for a few days. hope it didn't oxidize, lol. i almost forgot about this until i went to bottle a batch...

Got in late yesterday, his majesty the pres was in chicago so my flights got delayed :mad: Had a great time while I was there, kinda bummed to be back and have to go to work tomorrow... Stopped by Rockyard, they have some tasty brews and grub, thanks for the suggestion! Just wanna give a plug...

16 here, although only 8 are in rotation...

Headin out for a three day pack trip this morning!!! Sleepin under the stars for two nights in Lost Creek Wilderness, man am I stoked!!! Edit: Made it back alive! My horse "Logan" did a great job for this being his first time up to Bison Mountain. Some camper didn't have her dog on a leash...

Headin up to Denver on Sunday, will have to check it out. Thanks for the suggestion.:mug:

The one in Woodland is open I think, Bier Brewery. Passed by it on the way to Pikes Peak this morning. What an amazing place!

Just got in yesterday, am in Lake George. Da%n is this place BEAUTIFUL!!!:D

You will do great KFH! Ima brewin a 10 gallon batch of my English Mild this weekend ;)

TH, if I were to do a multi-rest infusion mash, would I distribute the salts accordingly to the volume of infusions? thanks

Thinkin about performing a multi-rest mash, would I distribute my salts for the mash with my additional infusions?

Thanks for the great recipe BierMuncher. One quick question, do you do a full sparge volume or do you top up the kettle at all? Thanks in advance.

just got off the phone with the berkey people... they tell me it does not remove any of our minerals that we so cherish. good to know! still gonna get my water tested... edit: went to the local K-rogers and it was tough finding salt that did not have some tipe of lube (snicker). found...

I really need to send my water to WARD and get a precise measurement of what is coming out of my filter so I know where I am. Da%n hobby, causing me to expand my horizons and such and such...

Howdy folks, long time no brewing. Looking to get back into it this weekend (thank goodness) and have a quick question. I use a Berkey Black filter for my water and it states that it removes 99.999% of Chlorine, am I in effect needing to add chlorine back in?

bump... bump... bump...