Recent content by Jilaman

I am new to recipe formulation and I am wanting to do something similiar to Elysian Brewing's Dark O'the Moon pumpkin stout. I saw a starter recipe thread doing a search here, but no one ever responded how it turned out, and it didn't look like a great recipe. Any help is appreciated.

Is this a tried and true recipe, or a first shot formulation ? It sounds like a good shot at it, I might try it as my next brew.

I am looking for some help in cloning this beer. I don't have much experience cloning commercial beers and formulating recipes. So any help would be greatly appreciated. My take on it, it is a chocolate stout, with the gingerbread spices, and it tops out at 9.0% ABV, so it might be...

I live near sea world as well. How much do you want for them and how many did you have to sell? I am looking for 2 or 3 depending on price.

I am looking for anyone selling 5 Gallon Ball-Lock Corny Kegs in the San Antonio, Texas area at a reasonable price. New or used, I can buy seal kits to recondition them, but I don't want to pay retail or shipping for them. I think they are overpriced at most homebrew shops and mail order...

The 105MM shell is a nice touch for a tap tower! Good job.

Get a different keg for a boil kettle. Because the rubber will melt and it will be a hazard.

Huge letters "JESUS SAVES!" Written below "He passes to Gretzky, Gretzky SCORES!!!"

Sweet count me in on this!

I was coming home from Canada this weekend and found this at the Duty Free. I like Keith's when I am in Canada because the selection in most restaraunts is limited to BMC, there are exceptions to that tho. Well Keith's India Pale Ale is really not much of an IPA by any definition...

I have 5 gallons of cider, in it's secondary fermenter. It has long since finished fermenting, I am curious as to what to do with it to make a good "still cider" with some mulling spices and possibly stabilize it and back sweeten. Has anyone made something like this and what methods did you...

No EQ is still alive and just released the 15th expansion. EQ2 always sucked. And WoW hit 11 Million Subscribers......

I played EQ for well over 3 years, and moved to WoW in the beta and played two characters to 60 and quit well before Burning Crusade came out.. and I haven't really looked back, I just don't have time to put the investment of my time into the game, and I have lots of time to brew.

I used the yellow lidded stuff, which works fine. And just like the other stuff if you rinse the crap out of it, no left over smells.

I made one and used Mott's 100% Apple Juice. Worked great for a starter for my cider.