Recent content by jgbrown83

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Overcarbed Keg? Here's an INSTANT SOLUTION!

    dude i was skeptical as F ive been screwing with my IPA for a week to get the carb down... one flip and a bit of wasted co2 later 1st good pour ive had since i kegged it
  2. J

    too much foam...

    I am running a dual regulator with a stout at 12 psi with a 10' 3/16 ID hose, and an IPA at 10 PSI with a 10' 3/16 hose. My stout pours perfectly, my IPA reguardless of the pressure setting i have the keg at is nearly all foam. the foam seems to start in the line as it leaves the keg. is this...
  3. J

    new to kegging....

    Ok so I have kegged my 1st beer and it is in a keezer set to 38 degrees. I am slow carbing to 10psi (what i read was recommended). I have a 5lbs Co2 that is in the keezer as well... Questions; should i store the co2 out of the keezer? Are there disadvantages to inside/outside storage? How...
  4. J

    Irish moss

    can you add it to any beer style to get better clarity?
  5. J

    mini fridge keggerator

    what size mini fridge do you need to store corny kegs? I'm thinking I want at a minimum 2 but 3 would be great.
  6. J

    best beer kit supplier?

    northern brewer, Midwest supply, brewers best, etc?
  7. J

    fermentation times

    how long do you typically primary/ secondary/condition?
  8. J

    Mr Beer - Read all about it and ask questions

    every Mr Beer kit I have done tasted like cider except the one I replaced the yeast with safale 05
  9. J

    ascetic acid

    I have made 4 Mr Beer kits I purchased on clearance the first three I used the included yeast. fermented for 2 weeks in the keg at 68 degrees. then bottled and waited another 2 weeks. the first three had high acetylaldehide flavor so I changed to safale 05 on the 4th also fermented for 2 weeks...
  10. J

    Carbonating bottles

    don't use carbonation drops. every time I've used them they spoiled the beer
  11. J

    Bad beer

    I have been following the Mr Beer timelines to a tee and I just switched from the Included 1 step sanitizer to Star San. So hopefully that helps some. it definitely feels more reassuring with all the foam from the star san.
  12. J

    Bad beer

    The ambient temp is about 68 the temp strip on the ale pail reads 72. I have been fermenting in the basement.
  13. J

    Bad beer

    I am pretty new to brewing I am on my 5th batch batch 1 Mr Beer American light - came out tasting cidery, fermented at 72 degrees for 2 weeks then 2 weeks in bottle. Followed Mr Beer recipe, very much disappointed, no head retention, poor carbonation. batch 2 Mr beer Oktoberfest - came out...
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