Recent content by Jesus Verastegui

thaks for your anwser i will try you comment in other batch, now the beer was bottle i did not, i have no tools to check, i am going to buy a refractometer so that from now on I can measure the density

recently i made a 11 litters batch pale ale, 14 days of fermentation and 2 days of cold, but yesterday when i decided to bottle i see a kind of foam on top, i don't know what it is, i decided to try the beer and it was perfect, good flavour, and today seein the bottles, there are many with foam...

i had read, 7 days to 10 was perfect time to fermentation, i have no tools for measure density, i wii have to buy a densimeter o refractometer to kwown the density and knows when it's time to bottle thanks a lot for your comments

finally decided to try one beer and although it does taste like beer, but it tastes like an open beer from days, and it was very bitter. i hope this ones are better

i prepared hot sugar water, which was then cooled and mix trying to not oxygenate, for both batches i uses 3 oz for standard sugar in 500 ml of water i had already worried because this had never happened to me, ok always there is a first time, considering this is my 5th beer i made

ok, so there is no more than i can do just wait, as you said i'm gonna cold one of the first batch and see what about. thanks for your reply

yes, they are the same recipe, but in the first are 9 litters of beer and in the second are 11 litters of beer, 1 oz of east kent golding at 40 minutes and 1/2 oz of centenial at 20 minutes, cooling in between 20 and 25 minutes, whirpooling, safale s33 yeast, the bootles are reused but all...

Hi everyone this is my first post in thie forum. Recently I brewed 2 batches of beer of 9 and 11 litters each both batches fermented 7 days (1st apr 27th-may 4th, 2nd may 4th-may 11th) i bottled after fermenting finish, all bottles were washed, cleaned and sanitized first batch after 8 days...