Depends on what kind of burner you have,when I first got mine I only had a turkey deep fryer burner and that did not cut it. Bought a bayou burner works great with my keggle. So I would say yes it will take longer with proper BTU burner
I bought a pound of Amarillo pellets and was very displeased with them still have half in the freezer probably making its way to the trash I can't describe the flavor but isn't what it used to be
I've been brewing about 2 years got about 20+ batches under my belt I've been making decent beers but all my pale ales/IPAs have been coming out pretty murky even with 1-2 tablets of whirlfloc added at last 15 minutes of the boil I've also cold crashed and same result and tips or tricks of the...
That's still 14 gallons of water figure 2-3 gallon absorption should leave about 11 gallons of wort in the keggle boil off maybe 1.5 gallon 60 minute boil leaves me with about 9.5 gallons maybe do a 90 minute boil?
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Beersmith tells make mash in with 29 quarts if I sparge with equal that about 12 13 gal if you count absorption should you just boil down or will it work out?
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