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Brewing 15 gallons at the moment,original recipe

Had a similar sour problem take you faucet apart that was my problem

Where are you from? Truly interested

Also interested in the barrel what size?

*without

Depends on what kind of burner you have,when I first got mine I only had a turkey deep fryer burner and that did not cut it. Bought a bayou burner works great with my keggle. So I would say yes it will take longer with proper BTU burner

Anyone done the G'Knight? Are the IBUs correct in the OP?

I have a citra Maris smash that turned out great with pretty much same additions,except I do a FWH for bittering one of my favorite beers

PBR tall boys I agree

I should say I also brewed a wheat with it and the beer was pretty bad one of my worst

I bought a pound of Amarillo pellets and was very displeased with them still have half in the freezer probably making its way to the trash I can't describe the flavor but isn't what it used to be

I've been brewing about 2 years got about 20+ batches under my belt I've been making decent beers but all my pale ales/IPAs have been coming out pretty murky even with 1-2 tablets of whirlfloc added at last 15 minutes of the boil I've also cold crashed and same result and tips or tricks of the...

That's still 14 gallons of water figure 2-3 gallon absorption should leave about 11 gallons of wort in the keggle boil off maybe 1.5 gallon 60 minute boil leaves me with about 9.5 gallons maybe do a 90 minute boil? Sent from my iPhone using Home Brew

Beersmith tells make mash in with 29 quarts if I sparge with equal that about 12 13 gal if you count absorption should you just boil down or will it work out? Sent from my iPhone using Home Brew

My question is for a five gallon batch with about 23 lbs of grain is the grain to water ratio still the same? Sent from my iPhone using Home Brew

And yes I have a 10 gallon tun and 15 gal keggle Sent from my iPhone using Home Brew

That was my next question,I actually have a wheat beer I did with 05 in the fermentor ready to be dry hopped wonder people's experience with just racking onto that yeast cake kind of like a big starter Sent from my iPhone using Home Brew

No I haven't done a beer this big how much would you recommend? Sent from my iPhone using Home Brew

Letting this one age till Thanksgiving thanks in advance for the feedback 19lbs 2 row 8oz chocolate malt 1lb 8oz Roasted barley 8 oz pale chocolate malt 8oz Black patent 8oz cars munich 2oz horizon @60min 2oz EKG @10 min 2oz EKG @ 5 min This is a 5 gallon batch also going on oak cubes Will be...

I have one in the keg now Columbus for bittering and Amarillo and citra,also dry hopped its awesome Sent from my iPhone using Home Brew