Greetings,
Long time home brewer here (going on 35 years with at least 1 brew a year!). I am Stepping back into the ever changing home brew to see what’s going on. Anyone still worried about hot side oxidation?? :)
thanks,
Bret
Hi all,
I’m enjoying a double ipa we made with Helio Gazer. A bit of a one note Samba, but a nice beer! This is our first trial with thiolized yeasts. Normally, to get the full NEIPA taste, we have to step up the gravity and get a 6%+ beer. Commercial breweries seem to do the same. I am...