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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Hello!

    Greetings, Long time home brewer here (going on 35 years with at least 1 brew a year!). I am Stepping back into the ever changing home brew to see what’s going on. Anyone still worried about hot side oxidation?? :) thanks, Bret
  2. J

    Low(ish) alcohol hazy ipa using thiolized yeast?

    Hi all, I’m enjoying a double ipa we made with Helio Gazer. A bit of a one note Samba, but a nice beer! This is our first trial with thiolized yeasts. Normally, to get the full NEIPA taste, we have to step up the gravity and get a 6%+ beer. Commercial breweries seem to do the same. I am...
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