Recent content by jackson101

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Pliny in Napa, CA

    Will be in Napa in a day or so and am in search of Pliny. Won't have a car of my own to drive to the source so I was wondering if anyone knew where I may find some in Napa. Any help would be appreciate.
  2. J

    Stalled fermentation

    Fermented around 67-68. I'm slowly the temp a degree or two now. If I swirl the fermentor what is the chance of getting oxidation? It tastes really good. More concerned about bottle bombs. I'm going to wait until next week to bottle. Sent from my iPhone using Home Brew
  3. J

    Stalled fermentation

    Fermented around 67-68. I'm slowly the temp a degree or two now. If I swirl the fermentor what is the chance of getting oxidation? It tastes really good. More concerned about bottle bombs. I'm going to wait until next week to bottle. Sent from my iPhone using Home Brew
  4. J

    Stalled fermentation

    Fermented around 67-68. I'm slowly raising the temp a degree or two now. If I swirl the fermentor what is the chance of getting oxidation? It tastes really good. More concerned about bottle bombs. I'm going to wait until next week to bottle. Sent from my iPhone using Home Brew
  5. J

    Stalled fermentation

    Hydrometer
  6. J

    Stalled fermentation

    I have a american stout that has been in the fermentor for 2 weeks. It started at 1.068 and is now at 1.027 and seems to have stalled out. The recipe consists of: 10.75lbs pale malt. 1lb crystal 40 12oz Munich malt 12oz crisp roasted barley I used wyeast 1056 with a starter. The recipe had...
  7. J

    FastLabel SuperPack Giveaway - Open To All!

    In
  8. J

    FastRack Party Pack Giveaway! - Open to All Members!

    I'm in
  9. J

    HopHouse Brewing Supply Hops Giveaway - Open to All!

    I'm in please!
  10. J

    FastRack - FastFerment Giveaway - Open to all!

    In
  11. J

    Infection?

    Ok that makes since. Thanks for all the feed back. Sent from my iPhone using Home Brew
  12. J

    Infection?

    That is what I thought but have never seen the krausen drop out then form back again. Sent from my iPhone using Home Brew
  13. J

    Infection?

    The temp did jump up few degrees while I was gone. I have got it back down now. Sent from my iPhone using Home Brew
  14. J

    Infection?

    Brewed this beer on Saturday. Started fermentation in about 6 hrs. Then had a krausen for about 24 hrs and then dropped out. Left town for a day to see this. The yeast I used was White Labs witbread 2 ale yeast wlp017. Any thoughts would be appreciated. Thanks Sent from my iPhone using Home...
  15. J

    How old were you when you began this journey?

    At 35. Thought it would be more difficult than it is. Watched some episodes of Brew Dogs and it inspired me to jump in to it. I'm glad I did. I never thought I could make something that I would enjoy but also my friends would as well. I am still at the beginners level but the potential of...
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