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SSBrew - 728
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  1. I

    Wlp500 and cold

    Is Ok, sorry for the units
  2. I

    Wlp500 and cold

    I write to see if someone has had trouble, conditioning in the bottle after a cold week with the yeast wlp500. The cold week is at 39 degrees then add sugar and wait at 20 degrees until the co2 is ok.
  3. I

    Changes in wlp001

    Anyone has noticed any changes in the behavior of the wlp001 since april? , i think the yeast let more flavors and the fermentation is more aggressive, the krausen is highest Best regards
  4. I

    Cleanest ale beer

    In your opinion, what is the cleanest ale yeast?
  5. I

    Good experience with dry yeast. What are your tips?

    What temperature is good for us05?
  6. I

    Fermentation behavior: Wyeast 1056 vs. White Labs WLP001?

    The attenuation was the 80 percent OG1062 FG 1012
  7. I

    Fermentation behavior: Wyeast 1056 vs. White Labs WLP001?

    Is normal in this yeast, in my last batch the airlock stop it activity at the 12 day. In the 3 start days the yeast has produce the most activity, the others days the airloks works like you say ,until 4 secons.
  8. I

    Pitch yeast for bottle

    Do you pitch yeast for bottle ,tipe dry yeast s f2? How do you do that? And how many do you pitch? Thanks
  9. I

    Cleanest yeast

    Hellow In your opinion what is the cleanest yeast and use temp? Thanks
  10. I

    Sweet aroma during ferm with us-05

    I think, rising the temperature you are doing a diacetil rest, in my opinion you must let over two weeks in primary . the yeast will clean the beer ,problably
  11. I

    Sweet aroma during ferm with us-05

    I did ferment at that twmperature and the beer has diacetil and metalic taste i think you should increase the twmperature to 67 +- it should be work better
  12. I

    APA Recipe Attempt (Alaskan Freeride Clone)

    citra is a very aromatic and flavored hop it makes the beer with a citrus and tropical fruits flavor and aroma if you like that ,go on. But if you aren't sure take the cascade for the last minute and the citra for dry-hoping ( for dry hoping the amount of hop is the 1 to 1,5 pour litre perhaps...
  13. I

    APA Recipe Attempt (Alaskan Freeride Clone)

    hellow For my is better to change the 1 oz bitterness hop to centenial and use the 1oz of cascade for the last minute i like the cascade aroma and flavor i dont know if the crystal malt is to much if the crystal taste is big the beer will be not ok, the most part of the ipas have a bit of...
  14. I

    Belgian Witbier Recipe

    i has like you the bitternes and orange taste after the fermentation but after two weeks in bottle it looks well the bitternes and taste are ok i put 10 gr of the bitter orange to 14 litres of witbier
  15. I

    Dry munich yeast

    thaks
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