Brewing first lager and realized my fridge will only get as high as 48. Was looking at a temp controller from Johnson. Any feedback? Anyone actually used one? Will it still ferment at 48?
Can I pitch the yeast at 70 then cool it down the whole batch to 50-60? Also, the fridge I'm storing it in will only get as high as 48. Will it still ferment?
No, keeping it at about 70 since it's just starter. Does starter need to be cooler than that? I've got the spare fridge sitting at 52 waiting for when I brew tomorrow
I'm a newbie and just made my first starter. I transported it to my dads where we brew and it has now stopped bubbling. Is this just because of movement? Will it restart? Any harm done if it does?
I'm a newbie and just made my first starter. I transported it to my dads where we brew and it has now stopped bubbling. Is this just because of movement? Will it restart? Any harm done if it does?