give it swirl (not a shake) and move it to a warmer spot. Of course it may be at terminal gravity already but a prompt response is a good one. Start writing to your governor! brewing shouldnt be a crime!
Use a sanitized turkey baster or wine thief next time. Sorry about the pale ale but that just means you have to start another batch! You should maybe consider picking up a bucket to ferment in too.
the boil will drive out just about all of the oxygen in your wort. that's why you have to aerate after the boil. The only time you should really be worrying about oxidation is after fermentation is complete.
If you're in that kinda rush just do it. But most of your bottles will probably explode and you'll be forced to mop up the 5 gallons of work you put into that precious beer.