Here's where I am at so far with my recipe,I'm working it in Ibrewmaster.
3lbs Muntons Light DME
2.5lbs Muntons Wheat DME
3lbs Flaked Wheat(steeping)
2.25oz. Saaz
Wyeast 3942
.75 oz. Coriander
1oz. Orange Peel
Any suggestions on additions or changes?
Thanks
Yeah I already had some brand changes calculated into Ibrewmaster. I'm trying to replicate a local beer that I love and from all the reading I've done this should be on the right track, I'll give it a go and see what adjustments to make in the next batch. Was there something that really stood...
Hey guys. Im doing this recipe but I want to do a full a boil though, in the instructions it talks about steeping and then adding water to 2.5 or 3 gal. At that point can I just add water to take it to 6 gal and do a full boil and follow the recipe from there on out?
Ingredients:
4 lbs...
Yeah the regular kit has a 3 gal boil so I was going to do a 6 gal and then split it into two carboys for fermentation and top off with water like the normal kit.
Hey guys, I've brewed this nut brown extract kit from northern brewer and want more. Can I just buy two kits and do a ten gallon batch or is there an issue with doing this? Thanks
No I don't need to see it, that is just the most common used one I see. The other thing I thought is it would be nice to have the option if I wanted to use it for fermentation also.
I'm looking at the Ranco It looks pretty easy. From what I can see you cut up an extension cord and wire it to the box. I'm assuming the freezer then plugs into the box then the box plugs into the wall.
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