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Thanks for the thoughts Big. I'm about ready to give this recipes go.

On Ibrewmaster it shows my OG at 1.062. At what point do you need a yeast starter or is it not just determined by the OG?

Here's where I am at so far with my recipe,I'm working it in Ibrewmaster. 3lbs Muntons Light DME 2.5lbs Muntons Wheat DME 3lbs Flaked Wheat(steeping) 2.25oz. Saaz Wyeast 3942 .75 oz. Coriander 1oz. Orange Peel Any suggestions on additions or changes? Thanks

I'll post the Ibrewmaster recipe when I finalize it and get some critiques before I go with it. Thanks

Thanks

Yeah I already had some brand changes calculated into Ibrewmaster. I'm trying to replicate a local beer that I love and from all the reading I've done this should be on the right track, I'll give it a go and see what adjustments to make in the next batch. Was there something that really stood...

Is there a calculation on how much to decrease it by or do you have a suggestion? Thanks

Hey guys. Im doing this recipe but I want to do a full a boil though, in the instructions it talks about steeping and then adding water to 2.5 or 3 gal. At that point can I just add water to take it to 6 gal and do a full boil and follow the recipe from there on out? Ingredients: 4 lbs...

Yeah each kit come with a pack so I was jut going to do one in each like the normal kit does. What the hell I'm just gonna try it.

Yeah the regular kit has a 3 gal boil so I was going to do a 6 gal and then split it into two carboys for fermentation and top off with water like the normal kit.

Hey guys, I've brewed this nut brown extract kit from northern brewer and want more. Can I just buy two kits and do a ten gallon batch or is there an issue with doing this? Thanks

Worksnorth I've looked at that one. My keezer would just plug into that and then that into the wall correct?

No I don't need to see it, that is just the most common used one I see. The other thing I thought is it would be nice to have the option if I wanted to use it for fermentation also.

I'm looking at the Ranco It looks pretty easy. From what I can see you cut up an extension cord and wire it to the box. I'm assuming the freezer then plugs into the box then the box plugs into the wall.

I guys I just bought a new freezer from lowes and am building a keezer with it. I'm trying to decide on temperature control options. Opinions on best one with easiest setup? Thanks guys.

My plan was to just hook it up at 10-12 psi and let it sit. Try it after 7 or 8 days and leave it that way. So I guess if I keep it at 10-12psi it sounds like it should last a good while.

I just kegged my first batch, how long can I expect it to stay fresh? Thanks

Oh good idea. I'll go that route.

Do you leave the peel and seed through fermentation or do you strain it out before fermentation?

any thought if I'm on the right track? Grains & Adjuncts Amount Percentage Name Time Gravity 6.00 lbs 75.00 % Wheat Liquid Extract 60 mins 1.036 1.00 lbs 12.50 % Oats, Flaked 30 mins 1.037 1.00 lbs 12.50 % Candi Sugar, Clear 60 mins 1.036 Hops Amount IBU's Name Time AA % 1.00 ozs...