Thanks again for the help. Here's the grain bill for the extract recipe:
8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM)
8.0 oz - Carapils (Briess) (1.5 SRM)
6 lbs 9.6 oz - LME Golden Light (Briess) [Boil for 60 min] (4.0 SRM)
1 lbs - DME Golden Light (Briess) [Boil for 15 min] (4.0 SRM)
-and...
Thanks for your reply. I was @ 152 degrees and had 72% eff.
It seems like carapils just adds sweetness, which might be what I need but I'm not sure how much to add.
I'm hoping someone has a "go-to" conversion that they use...
I'm making the leap to all-grain but have run into an issue.
After using Beersmith to convert my favorite extract recipe I noticed that the beer lacks malty taste and almost seems watered down. The base extract in the recipe is Briess Golden Light and I tried my conversion with 2 row. The OG...
I ordered a tri-clover conical at the end of the year. It came with a huge dent right on the front of it. I submitted a question through the "Contact Us" link asking about the policy in this case and got no response. It's a shame... I was planning on ordering 1-2 more this year.