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Did the links on page 1 go bad?

I don't want to thread-jack, but which system are you using? I've been struggling to convert Briess Golden Light LME for a while now. :off:

I just bought a 2 gallon cooler from Home Depot last night for this very purpose. I put a ball valve, etc as well for around $30.

I could have written this question myself based on a batch I did 2 weeks ago - even using the same gap. Thanks for the replies!

Thanks again for the help. Here's the grain bill for the extract recipe: 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) 8.0 oz - Carapils (Briess) (1.5 SRM) 6 lbs 9.6 oz - LME Golden Light (Briess) [Boil for 60 min] (4.0 SRM) 1 lbs - DME Golden Light (Briess) [Boil for 15 min] (4.0 SRM) -and...

Thanks for your reply. I was @ 152 degrees and had 72% eff. It seems like carapils just adds sweetness, which might be what I need but I'm not sure how much to add. I'm hoping someone has a "go-to" conversion that they use...

I'm making the leap to all-grain but have run into an issue. After using Beersmith to convert my favorite extract recipe I noticed that the beer lacks malty taste and almost seems watered down. The base extract in the recipe is Briess Golden Light and I tried my conversion with 2 row. The OG...

I ordered a tri-clover conical at the end of the year. It came with a huge dent right on the front of it. I submitted a question through the "Contact Us" link asking about the policy in this case and got no response. It's a shame... I was planning on ordering 1-2 more this year.