Well its in the fermenter and i when with colder temp of the fridge, missed my OG by a bit but it was fairly close so we will see.
I will keep you posted on the results thanks for all the recommendations!
I am making a Erdinger Dunkel Weisse Clone to day and due to my setup I have 2 options for fermenting temp.
1. Ferment normally in a closet at about 72-75 degrees
2. In a fridge with no temp controller and the warmest i can get it is about 59 degrees.
Is the 59 degrees too cold, I would...
Made this one a couple months ago, I was hesitant just because the grain bill was super simple and I didnt think it would have much character but was I ever wrong. This is now one of my favorite recipes to brew and and a 5 gallon batch never lasts long, I will be brewing a 10 gallon batch this...
Is it possible thet the fermentation is done after only 2days as someone stated earlier in the thread? I have a batch of Wit with a similar problem, started out bubbling away 8 hours after pitching and 2 days later its almost stopped...1 bubble every 30 seconds or so with T58 yeast.
The other day I had a DFH Sah Tea at one of our local pubs....great very unique beer, I went back to have another and they were out so I am going to attempt to try to make something similar from what I remember of the taste.
I Haven't been able to find a clone recipe so I thought i would try...
I just cleaned and sanitized a corny keg with Io Star sanitizer, I will be kegging another batch in 4-5 days....is it ok to leave the sanitizer in the keg until keg day or should I empty it and resanitize when ready to keg?
Thanks!
Just brewed a batch of AVB Summer Solstice, used California Lager yeast and now that fermintation started there is a Sulphor/Rotten Egg smell coming from the airlock...could it be a characterstic of the yeast or something? Or is it a goner?
Thanks.
Hi all,
I recently kegged a batch of Belgian that I made for an extract kit, the instructions called for a 7-10 days in the keg after adding priming sugar, all was good for the first 2 glasses however after a couple days i tried it again and its flat!
Should I add some more sugar and take...