So it appears my version of the STC-1000 doesn't have the programming pins and the board version seems to be FR-4...probably not flashable right? Where is the best place to get these? I got this one on amazon...
Hey all,
Just sharing a nice pumpkin ale recipe that I just kegged.
Enjoy!
Recipe Specifications
--------------------------
Boil Size: 7.55 gal
Post Boil Volume: 6.05 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.53 gal
Estimated OG: 1.063 SG
Estimated Color: 17.7...
Fermented the mead from August 30th to September 25th using the Staggered Nutrient Addition method, and racked it from my bucket to the carboy on 9/26 to make room for my pumpkin ale...I may have transferred over some trub since I didn't get a chance to cold crash it prior to transfer.
The...
I was able to get another picture...it kinda looks like foam or stars an residue almost...should I still top it off? Do I just pour a gallon of water in there?
First time mead maker here.
Recipe was simple (12lb Honey, 3 g water)...fermented and ended at .92 and transferred to carboy and stuck it in my pantry that stays around 72° (I needed my ferm chamber for my pumpkin ale).
This morning I take a look at it and saw a handful of white floaties (no...
Yeah I just realized that I left my ferm chamber at 50 so I'm going to let the temp ramp up to 70 and just keg this weekend then...thanks for the input!
So I dry hopped my IPA on Saturday, and the hops are still sitting in the neck of the carboy....should I take a sterilized utensil and stir them in? I was only planning on dry hopping for 4 days and I fear the hops being all gathered in the neck won't do much...
Installed the line last night, and the beer was pouring awesome. Woke up this morning and there was a puddle of beer in the kegerator...the clamp I used on the shank didnt tighten down enough...has anyone ever used sharkbite clamps...