Recent content by harrie M

That is a deep study. That will take a while. Thank you.

Hello all, Has someone done some test between the taste of beer bottled with priming sugar and CO2 carbonarted kegs and then counterfilling in bottles. Does it make a difference? The priming sugar will add some additional yeast, but other then that does it change the flavour? Has someone...

Thank you all for the replies. It gave me a lot of new insights.

I think other systems have the same kind of problems, that needs to be mitigated as well.

This is exactly the reason why I am currently using two pumps, one for the mashtun and another for the HLT. I have measured and felt statification as well. I am now autotuning on the output of the hermscoil and testing the temperatures with a glasthermometer. For some reason the temperatures are...

I am building my electric Herms setup and am thinking about the positioning of the temperature sensor. I have a PID temperature regulator and am thinking of not placing the sensor in the HLT, but in the mash tun. This should setup the mashtun faster. Or will it overshoot the temperature because...

In a IPA clone recipe I saw that Cascade was used as well for dry hopping and for 30 minutes boil. Is it good practice to do both in a recipe? Lagunitas IPA Clone | English IPA All Grain Beer Recipe by Ozarks Mountain Brew | Brewer's Friend

Firstly to just brew according the Reinheidsgebod. Secondly to see if anything changes in the taste. I can imagine that the fresh DME does some addition to the taste.

I am curious on what it will do with the taste.

Will do. I brew now every two weeks. It is pretty stable now. The quality is great. The next batch I will try this way.

That is a good calculator. Thank you.

Your right, I mean refined cristalised sugar.

Yes, I would like to brew with the German Reinheidsgebot. And I am trying to minimise the use of sugar everywhere. I live in the land of salt and sugar. I rather eat and drink with pure foods. I will look info the software or calculate it myself with some spreadsheets. Thank you all for the...

Hello All, My name is Harrie and I am from the Netherlands and I started to brew beer again after a few yearsa of rest. My first heffeweizen is now in the bottles and they taste fine. I saw a youtube video where it was told that for some beerstyles it is common to use fresh wort to add later...