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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Aging and pasteurizing new cider in a mini-keg

    Hi all. Looking for some feedback. I have a 2 gallon batch of blueberry cider that I believe has completed secondary on 12/18 at 1.004 (second reading) and racked off the lees into a clean fermenter (3 gallon) with and airlock to which I backsweetened the whole lot with allulose. So three days...
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    New to Homebrewtalk

    Hi all this is grnrab. Just starting out on my journey with fermentables with two batches ( one cider and one ginger beer under my belt so far haven't tasted the ginger yet!). Looks like a great resource and many many active users out there. Strating out simple and hope to progress into some...
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    Has Fast Brewing Company Gone Belly Up?

    Perhaps our Canadian colleagues could chime in. This company is the maker of the FastFerment conical plastic fermentation vessels of various capacities located in Toronto area. There is a lot of product available for sale out there including amazon, MoreBeer etc. I've been trying to contact them...
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