Only in the middle of the night when it’s dark and I’m tired and don’t want to stand. That being said, I don’t have an issue with any dude who wants to sit to pee. Doesn’t make you less of a man
Probably freaking out over nothing but a few drops of water from the tap dropped into my starter growler when I poured the wort in. Any worries of contamination in my yeast starter?
I realize taste is subjective so there are no wrong answers here, just trying to gauge your input.
I'm going to be making a raspberry wheat which will be essentially me adding raspberry extract to the keg at packaging. I really want a nice shot of raspberry flavor, not just a hint because my...
Just a standard Kegco keggerator. I would like to build something but not that handy and don't have a lot of time so this will have to do. Just got it set up and have my first keg carbing up now.
Noticed that the beer connector slowly leaks out the top so it's either the connector or the...
Every HBS I've ever been in the owners and/or employees always seem to have a snobby or holier than thou attitude. Every shop I've been to has always been great at making me feel stupid if I ask a question that apparently everyone should know the answer to.
Please keep in mind taste is a subjective thing. What one person may love another can't stand. With that said, there is a brewpub in the Chicago suburbs I cannot stand called Stockholm's. I've given it two tries and each time their beer tastes severely infected. I also think Magic Hat does...
I would only do it if I hit the Powerball and could finance it myself. It's such a risky business and seems to be more headache than it is worth. It's a great hobby but I wouldn't want to go any further than that.
Brewing a partial mash doesn't mean your less of a brewer than people doing all grain. I love doing both but have started doing more partial mash because of the control you have hitting numbers. If you're looking to do a double IPA or anything with higher gravity it is much easier to hit with...
Hey all,
I'm going to be brewing a saison in a few weeks and I was initially wanting to do a jalapeno and cilantro saison. I really like those flavors and I think a saison would be a good vehicle to incorporate them into a beer.
I brewed an habanero saison a few years back and it had a...
I apologize for how stupid this question may seem to some of you. I just don't want to mess my beer up.
I'm going to be attempting my first 90 minute boil for a saison recipe with pilsner malt. I'm assuming the hops would go in at the 60 minute mark after 30 minutes of boiling correct? You...
I'm on day 3 of fermentation on my pale ale. The beer has decided it would be a good idea to overflow the airlock. Should I leave it be at this point or sanitize another airlock to swap the other one out with?
This happened a few years back and everything was fine but wasn't sure if I...