Recent content by grendelrt

Good suggestions guys! I will ferment in a secondary, then adjust if necessary later =)

Gotcha, I guess I will let it ferment in the secondary, I want a good peach flavor, but I dont want it to taste like peach juice.

I wanted to know if I should let the peaches ferment or not =)

Kegging =)

I am making a Peach Pale Ale and was wondering if I should allow the frozen peaches I am going to rack on top of in the secondary ferment or not? I am guessing if I do not allow it to ferment I would have more peach flavor, but worry it might be overpowering. Thanks =)

Had to make a decision so went with 10.5 oz in a vodka slurry, about 16oz worth. Going to let it sit for a while in the fridge and then throw it in the secondary.

I have been reading through threads on here to get an idea of adding some PB2 into my Chocolate Porter. I am looking to add a subtle amount of peanut butter flavor to the beer, I don't want it to be in your face and the main flavor. I have a couple questions, based on what I read I will be...

Manifold is open and set around 14psi. I checked the tank and it's open as well (was going to laugh at myself if it was closed)

So I have had an APA kegged and carbed for a while now. I have drank prob 1/3 to 1/2 the keg. I went to pour some for a friend last week and it was completely flat. I have 14psi on it and its holding. My co2 tank is still pretty full after 2 other kegs, so I figure at this point it would be...

I started doing carbonated water + rio extracts this week. We got black cherry , cola and cream soda. As some others have stated we are finding them to be a little weak. I did 2 3/4 cup splenda, 20oz water, 1 oz concentrate. Since it is Splenda we did what the directions said and topped off to...

Ok cool, i havent actually taken one apart yet, they are all in my keezer. I wasnt sure if there was enough room to remove the nuts with the hose on, thanks for the response =)

On a pin lock liquid post that has the quick disconnect, it would be the post, then a nut with a barbed end inside it. The hose would be on the barbed end with the nut, I was curious if you can remove the nut and disconnect the barbed end with hose still attached. Since removing the hose off the...

I was thinking of going this way, I havent tried but can you remove the nozzle with the hose still attached from the liquid post? Cause if I have to take the hose off, which is a pain in the ass I may just go full post instead.

Can you provide a link to those parts? I have pin locks and would like to build one of these, thanks!

Awesome, Ill give some variations of each a try and see which works best. Thanks for the info. Another thing I am hoping will help is I picked up 2 more kegs this week on sale. So I will have 4 full kegs in the freezer to take up space and keep the temps down. I have already use rust...