Recent content by graffij1

+15 24958.5

It was only tapped for about ten minutes. I'm not sure if contaminants git in there. Or does it not matter because a seal of some sort gets broken when a keg is tapped?

Hand pump. Is there any way to keep it fresh?

My buddy just called with this question: they tapped a keg last night poured two beers then untapped it. They want to save it for next Saturday. They have it stored in a walk in refrigerator. Will it go flat? I think it will be fine my buddy asked I'd he should get a tap and pump it? Do you...

Do I boil the water before rehydrating? I've never hydrated yeast before just threw in the dry stuff and it bubbled away.

Just an update. I used five gallons of juice and four pounds of corn sugar and pitched ec-1118.

Correcting Couture and adding my 10 22,424

I used red star premier the red pack

I didn't add anything. And yes I had fermentation at one point the gravity dropped and the air lock bubbled. I added the tablets last night and got the yeast tonight going to add tomorrow night.

its truely stuck, it hasn't bubble and the gravity hasn't dropped in a month

what about just adding yeast nutrient? would that work or should I i just add a full packett of yeast?

Room temp about 67 degrees

I used starwberry vintners harvest juice its been going for almost two months now. I just racked it again and its too sweet. The sg was 1.108 its now down to 1.05 and has been there for a month. What can I do to get this to dry out some? I'm open to suggestions.

Has anybody tried to backswerten with truvia?

OK its actually not v8 splash. Its v8 fusion. V8 fusion is 100% juice. Has anybody tried this?