Recent content by girdwood

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    Specialty IPA: Red IPA SIMPLE Imperial Amber Ale

    My OG was 1.074, FG 1.016. I used 8lb Amber LME, 2lb light DME. I also used WLP001.
  2. G

    Back-sweetening questions for cider keggers

    :mug: Thanks! I have been doing this as well, but thank you for the response.
  3. G

    Extreme Brewing Kiwit

    About to do it again this weekend... Hoping this branches out and more people try it. :)
  4. G

    Specialty IPA: Red IPA SIMPLE Imperial Amber Ale

    This is tasty; reminds me of a barley wine. Great recipe, just not quite what I was expecting.
  5. G

    How many gallons of homebrew in 2014?

    10610 + 20 = 10630 5g Stout (2/14) 5g APA (2/16) 5g Wildflower Wheat (3/15) 5g Imperial Pilsner (3/29)
  6. G

    Adding strawberry to 'Leffe Blonde' clone?

    Forgot to update this. I went all out; 4lb of frozen quartered strawberries into a bucket and racked on top. Left for 10 days. Best brew yet. Everyone loved it, it didn't last long, and the only other brewer that sampled it did it the following week. Highly recommend. It was not overly...
  7. G

    Too malty of a stout, can I fix it?

    Thanks for the input. I had a NB Spring Blonde and just mixed that 50/50 with my stout and it turned out pretty good. What would you recommend for making a mini-batch? How mini are we talking and would it have to ferment or could I do like a steeping or boil process, chill it, and add it...
  8. G

    Too malty of a stout, can I fix it?

    About 2wks ago, I kegged a stout that I brewed. It was originally a Murphy's clone recipe from BYO, but I mixed up the buckets of LME with another recipe I was doing and wound up putting in 7-lbs instead of 4. Upon having a few, it is incredibly too malty. What could I possibly do after it...
  9. G

    Hard Cider Yeast question.

    I know this is an old thread, but I was wondering if you could expand on the nitrogen reduction theory. :)
  10. G

    Spike Brewing 12.5 Gallon Conical Fermenter Giveaway!

    I'll be sending in via mail today. Hoping to have some freed funds in the next few months to become a supporting member.
  11. G

    Spike Brewing 12.5 Gallon Conical Fermenter Giveaway!

    I'll be sending in via mail today. Hoping to have some freed funds in the next few months to become a supporting member.
  12. G

    Brewers sugar vs Honey

    Honey makes for a smoother mouth-feel though, does it not? (I'm still learning)
  13. G

    Fridge keeps freezing beer/cider

    Cheap fix: STC-1000. I have a 50s style vintage fridge that is crazy sporadic, but about $40 for all supplies for a regulated temperature, and this fridge is awesome! I was going to link you, but just search for STC-1000, there's tons of write-ups and DIYs for it, just browse them and see...
  14. G

    Free Online Beer Chemistry Course

    I'm in, girdwood.
  15. G

    2013's How many gal of homebrew in 2013

    Oops! Sorry, forgot that's not beer! :mug:
See more
Back
Top