Search results

My OG was 1.074, FG 1.016. I used 8lb Amber LME, 2lb light DME. I also used WLP001.

:mug: Thanks! I have been doing this as well, but thank you for the response.

About to do it again this weekend... Hoping this branches out and more people try it. :)

This is tasty; reminds me of a barley wine. Great recipe, just not quite what I was expecting.

10610 + 20 = 10630 5g Stout (2/14) 5g APA (2/16) 5g Wildflower Wheat (3/15) 5g Imperial Pilsner (3/29)

Forgot to update this. I went all out; 4lb of frozen quartered strawberries into a bucket and racked on top. Left for 10 days. Best brew yet. Everyone loved it, it didn't last long, and the only other brewer that sampled it did it the following week. Highly recommend. It was not overly...

Thanks for the input. I had a NB Spring Blonde and just mixed that 50/50 with my stout and it turned out pretty good. What would you recommend for making a mini-batch? How mini are we talking and would it have to ferment or could I do like a steeping or boil process, chill it, and add it...

About 2wks ago, I kegged a stout that I brewed. It was originally a Murphy's clone recipe from BYO, but I mixed up the buckets of LME with another recipe I was doing and wound up putting in 7-lbs instead of 4. Upon having a few, it is incredibly too malty. What could I possibly do after it...

I know this is an old thread, but I was wondering if you could expand on the nitrogen reduction theory. :)

I'll be sending in via mail today. Hoping to have some freed funds in the next few months to become a supporting member.

I'll be sending in via mail today. Hoping to have some freed funds in the next few months to become a supporting member.

Honey makes for a smoother mouth-feel though, does it not? (I'm still learning)

Cheap fix: STC-1000. I have a 50s style vintage fridge that is crazy sporadic, but about $40 for all supplies for a regulated temperature, and this fridge is awesome! I was going to link you, but just search for STC-1000, there's tons of write-ups and DIYs for it, just browse them and see...

I'm in, girdwood.

Oops! Sorry, forgot that's not beer! :mug:

I had the same thing happen to my first Subliminator Doppelbock (first lager I did). My fridge is vintage and not quite the most consistent... temp controller was well worth the investment after that screw up! haha

I'm in for some answers... I've been thinking the same.

Since I've never posted in here, I'll total up my year's worth: Irish Red Subliminator Doppelbock Cider Imperial IPA Manny's Pale Ale Clone Cider 2 Kiwit La Fin Du Monde Clone Cider 3 Leffe Blonde Clone Dark Elf Winter Warmer Yellow Snow Honey Weizen Stone Ruination IPA Clone Subliminator...

I'm really looking forward to getting this done, but first I have to get a logo!

What does the flavor change from and to? They will evolve through the fermentation process because the yeast is doing it's thing, but as far as the malty notes being completely gone and the hope aroma/flavor being gone... I don't have the slightest clue that would cause that except some wild...