Recent content by Getnit

Thanks for the advice!! here is what I came up with to minimize rolling and shaking.

What is the best way to transport 5 gallon kegs long distances?? Brew still in secondary. I was going to transfer and carbonated 3-5 days before I leave on our weekend. Can they lay down? Is there a maximum angle you should not exceed? Any suggestions or similar threads to view? Thanks

I think it will need some tweaking to bring the height down a bit. It is a lot like Dude's. I'll probably borrow some mounting/offset techniques on his. As far as the Keggles go the polished on is my end table base for my game room that I use for display purposes and it was suggest by some...

Its getting there still needs two more Keggles, and fittings ect. It is designed to compact for storage. Any thoughts or suggestions before I get any further along??? Thanks,

Thanks for all your suggestions. I do have a sculpture designed out. I spent this after noon cutting 100 ft of 3/4 square tubing to dimensions. I got 140 ft for trading 1/2 of the first AG batch. Its Simple yet designed for space saving when not in use. After your suggestions I will be...

I have Designed a Gravity Flow AG Set-up with a Pump To Recirculate the mash tun(Sparging?). Here Is What I have Turkey Fryer burner 12 Gallon Ice Cube Cooler For Mash Tun 15 Gallon Keggle 5 Gallon Keggle 1 foods Grade Pump My Question is if the 5 gallon Keggle is big enough for...

I just made one from Lowes and spent apx $65 between cooper and hose. If I where to do it again I would probly get one off ebay first. Tighter wound coil similar in price or possiably better. just My thoughts..

From my lack of experience it was simpler than checking with a hydrometer. The Everclear level in the airlock had evaporated or add itself to the brew. After adding some more its bubbling mad.... :) Would I be better off to use water or Vodka? I'm just using the Everclear because...

I brewed my first HB last Thursday afternoon. Oktoberfest Extract Tettnager 60 min Tettnager 30 min Styrian Golding 2.5 min Cooled to 75ish with wort chiller Poured in primary Added White labs liquid yeast not a real big starter 5-6 oz 10min prior I believe it was an ale (didn't...

Is it a preference or is there an advantage or disadvantage to one or the other?

What temp should I be trying to maintain for an oktoberfest (Extract) in the primary and secondary. right now it is in the basement around 62 deg. First Brew.. Has Slow start but still less than 72 hours

What would be the down side to adding frosted mini wheats to the hef brewing process? More Sugar? higher Alcohol? It would be with in reason. 1-3 cups some where in there. just curious going to try in the next brew.. Extract - coopers Wheat 5 Gal Batch Yeast WLP320 Primary and...

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