Recent content by gerg

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. gerg

    Too hammered to rinse bottles

    Nope! That bottle is going directly in the trash!
  2. gerg

    Fruit Beer Blueberry Summer Ale

    I tried to change it to a 60 minute boil instead of FWH but it only moved it a few points...no where near the 18 IBUs listed in the recipe. Oh well, I'll give it a go and see what happens!
  3. gerg

    Fruit Beer Blueberry Summer Ale

    Sorry for reviving the old thread but does anyone know how to resolve the beersmith IBU issue? Do I just roll with the recipe as is? I'm showing almost 50 IBUs. :confused:
  4. gerg

    Experimental Beer Oatmeal Cookie Brown Ale

    Sweet! Looking forward to the report!
  5. gerg

    Experimental Beer Oatmeal Cookie Brown Ale

    This sounds delicious, adding it to my todo list for the fall. Can you comment as to how you might modify the recipe? You mentioned adding some victory or biscuit malt, but I'm not sure in what amount or which would be preferable.
  6. gerg

    Adding Acidulated Malt

    Makes sense - as usual I was trying to over complicate things. Thanks for the quick responses!
  7. gerg

    Adding Acidulated Malt

    So, I've seen the various formulas to calculate what percentage of my grains should be acidulated malt but I'm not sure how to apply that percentage to a recipe. Say I figure I need 8% acidulated malt - do I just figure out what 8% of my grain weight is and add it? Or do I adjust everything so...
See more
Back
Top