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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    What style guidelines is GF beer under?

    Did you ever come up with a clone recipe for The Glutenator?
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    DFH Tweason'Ale recipe guesses?

    tommyguner03, that link to the recipe is broken. Do you have another source for it?
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    Belgian Wit Questions

    I want to brew a recipe from a previous thread here: https://www.homebrewtalk.com/f12/brasserie-lefes-blanche-de-bruxelles-wit-184358/ I don't understand some of the terminology used: __________________________________________ Schedule Name: Stepped Infusion w/Mash Out Step Type...
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    Hello from Muskegon, Michigan

    I have classes three days a week at GVSU, and two of those days I pass Siciliano's... :)
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    Hello from Muskegon, Michigan

    Ostomo517, I'm actually in Norton Shores..
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    Hello from Muskegon, Michigan

    The Lumberjacks became The Fury...and then re-became (is that a word?) The Lumberjacks! They are a USHL Juniors team and doing pretty well this year.
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    Hello from Muskegon, Michigan

    I am fairly new to brewing, just completed my fifth batch. I love Belgian styles and am looking forward to elevating my skills to be able to produce some good ones. I'm a member of the local homebrew club, The Muskegon Ottawa Brewers, aka The MOB.
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    brasserie lefe's " blanche de bruxelles " WIT

    Questions. I've been brewing only a few months (5 batches) and would love to try this. I can't figure out what you mean by the mash steps. I'm trying to program them into BeerSmith 2 and the terminology doesn't match. Also, what does "Sparge 170 til it gets right!" mean? And - "C.C. 1 week at...
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