I want to brew a recipe from a previous thread here:
https://www.homebrewtalk.com/f12/brasserie-lefes-blanche-de-bruxelles-wit-184358/
I don't understand some of the terminology used:
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Schedule Name: Stepped Infusion w/Mash Out
Step Type...
I am fairly new to brewing, just completed my fifth batch.
I love Belgian styles and am looking forward to elevating my skills to be able to produce some good ones.
I'm a member of the local homebrew club, The Muskegon Ottawa Brewers, aka The MOB.
Questions. I've been brewing only a few months (5 batches) and would love to try this.
I can't figure out what you mean by the mash steps. I'm trying to program them into BeerSmith 2 and the terminology doesn't match.
Also, what does "Sparge 170 til it gets right!" mean?
And - "C.C. 1 week at...