Recent content by FLOutlander

Well...grathan has never served in the military. He doesnt know what its like to write that blank check. As a veteran, I should be offended. But ive learned to not let it bother me. If I find a good deal on Memorial Day....or Veterans Day for that matter...I take it. But I dont go out there like...

A few questions for the OP or others who have brewed this successfully.... 1.) What is your efficiency when brewing this recipe? 2.) Which Chocolate Malt are you using? US or UK? There's a difference in SRM between the two. 3.) What is your target OG, FG, SRM, IBU, and ABV? Any insight would be...

Hello All, I've never tried a stout or porter and would like some suggestions. I dont want to brew one until Im sure that I actually like the style. Maybe something mild to get started? Then maybe something a little higher in the IBU/ABV range. I would love to try an Oatmeal Stout, for example...

Better start brewing the next one! Outlander

No! These burners put out a LOT more fumes than a standard gas stove. Use it outside. No matter how big you think your room is. Outlander

Yeah these numbers dont make a lot of sense. Can you explain? Otherwise congrats on a great brewday! Outlander

Ok, just did some reading. You're good, bro. Just dont charge for it. Doesnt matter if its in bottles or kegs. And congrats on the upcoming nuptuals! Outlander

My understanding has always been you can serve it as long as you're not charging money for it. Lemme go check my Statutes book. Outlander

My awesome SWMBO has been buying SNPA...one 12 pack after another, so I can stock up on beer bottles. I must say live is good.

I'm pretty sure the rice extract has something to do with it. Quick question...how in the world did you fit 7 gallons of water AND 11lbs of grain into an 8 gallon pot? How much headspace was left? How full was the pot when you started the boil? Outlander

Looks simple enough to achieve a quick turn around. Ferment 10 days and check the gravity. If it reach the target gravity go ahead and keg it. Let it condition in the kegs under a blanket of CO2 and force carb/chill it the last few days. Should be good to go.

Leave it in the fridge for at least 3 days. Itll clear right up.

Asking for it.

I was born and raised in Germany. English is my second language. I always get a kick out of how people pronounce german words.

I'm in Tally but I doubt we could get enough folks together for a group buy.