Recent content by Erol

What about this recipe?? For 5 gallons (19 L) 6.0 lb (2.72 kg) | Rye malt 2.0 lb (0.9 kg) | Durst pilsner malt 2.0 lb (0.9 kg) | Pale malt 1.0 lb (0.45 kg) | 80° L crystal malt 1.0 lb (0.45 kg) | Flaked rice 1.0 lb (0.45 kg) | Wheat malt 1.0 lb (0.45 kg) | Rice hulls, in mash 1.0 oz (28 g) |...

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I tried to find solutions/answers on the forum but I could not get it. I left my beer for over a three weeks and when I opened the fermenter, I found this. What is it exactly? I tasted it and it is not infected. I can keg this?? Thanks.

Thanks for the advise. We will see how it turns out. I hope it will be fine.

I used the American ale II. I believe it is just 4-5 hours that the fermenter was between 72f and 84f.

Unfortunately, it is the second day.

I am in!

Hi Everyone, I have a fear and I need a relief . I have a fermenter cooler but It did not work for 7 hours. I left fermenter at 70f and I found it at 84f when I came home. What do you think? It is going to be OK? or not?? Thanks

Hi Everyone, I have a fear and I need a relief :). I have a fermenter cooler but It did not work for 7 hours. I left fermenter at 70f and I found it at 84f when I came home. What do you think? It is going to be OK? or not?? Thanks

i am in.

Hi everyone, I am going to relocate to Istanbul in 3 months and I believe importing the ingredients are the best/only option to brew in Turkey. I read the previous posts and someone had problems with the customs. Does anyone else try to import the ingredients and face with similar problems...

They are still selling these? I have been trying to buy it online but I could not do it. I sent emails and called several times. No one replied.

I am in!

I am in.

Thank you very much for the detailed explanation. Sent from my iPhone using Home Brew