So after making my mead ready to drink for the 2014 got season...I got pregnant about a month after it started - girl problems lol. And of course now I'm busy nursing and I made the batch 20% alcohol..so I haven't tried it yet in fear of not being able to sober up in time lol. Last year when I...
Ok I've looked at my notes -
For the wildflower mead I bottled that had a yeast aftertaste (most recent one)
1) I made a mistake with the yeast type I actually used 71b-1122..however the other mead I made last year was made with ec1118.
2) Started Apr 12/13 - racked to secondary at May 7
3)...
A couple of the meads I've done have had a yeasty aftertaste. Not sure if other ppl can pick it up but I can. I def rack and give weeks/months in between rackings. For the 2 that I noticed I used 1118. Is this a clearing prob? Both were pretty clear. Any feedback please!
I looked back at my notes and it looks like I added a 1/2 tsp of acid blend. Never thought I'd be able to taste it:) Maybe it just blended with the mead flavor well!
I did vanilla with choc hazelnut tea. The mead tasted a touch citrusy at the time of racking...so hopefully the vanilla can cloud that over or it might come out tasting weird.
Stovetop I've had the same issue. I've had a mead sitting for 6 months that's still cloudy and one that is 2 months beside it and is very clear (naturally). I've added the 2 part - Kiesol and chitosan to the cloudy one about 2.5 months ago and nothing. I currently have it sitting in the fridge...