Recent content by En Fuego

I will be boiling every drop. I wonder how well Irish moss will work on Bear poo?

Hey all – So here is the deal – My parents own a cabin in Southern Colorado at 9,000 ft. Their only water source is a local spring that has some of the most incredible water you have ever tasted. It is essentially melted virgin snow filtered over sand and pebbles (but then again, so is most...

Not trying to hijack your thread, but I have a secondary question to the steeping question - should the sparging process on a partial mash take a long time? I have seen numerous comments from AG folks making mention of 30-45 minute sparging times, am I confused on this? Is it better to...

Hi All - My name is Andrew West and I am new to this site, but have been brewing on and off for 3-4 years now. I do all partial mash, but have been very curious about what all it would entail to make the jump to AG. Currently I have a 3 tap systme in the garage fridge and a small bench...

My beer all goes straight to the keg - I have a 3 tap set up in my garage fridge, about to expand to 5. I just bought the unit to control the temp in my garage bench freezer to use it as a fermenting/lagering apparatus. I have space and a big budget, but I don't like to waste either one if I...

Thanks Brad - I have the Turkey fryer (actually 2) and a 7 gallon stainless brew pot. I just bought two 5 gallon water igloos to use for holding my mash temp for the grains during PM - I am guessing they would be too small to try to convert into a Lauter tun.

Hi All - this is my first post here and I have no desire to ask anyone to re-create the wheel, so could someone kindly point me to any thread or reference material about how to make the jump from semi-accomplished PM brewing to full scale AG brewing? I know I will need more equipment and from...