Recent content by dwoods

Huell Mellon

Austin home brew has a kit, https://www.austinhomebrew.com/Boddingtons-Pub-Ale-8B--ALL-GRAIN_p_2869.html

I don't have a photo, but dark purple is how I would describe mine. I added a gallon bag full (I have blueberry bushes) after primary. I just squeeze the bag a to break the open skins a little.

I'm in,

If you have a scale, the empty weight of the tank is stamped on the collar (usually around 18 Lbs) and full should weigh 20 lbs more.

Remember we have to pay the 18% Johnstown Flood Tax to help it recover from the 1936 flood.

I have got over a hundred pounds off it the last two years. All my apple trees were plated by my grandfather over 30 years ago, so its held up well over the years. Good luck with yours.

I have Esopus Spitzenburg also known as Thomas Jefferson, Northern Spy, Spy Gold (a cross between a northern spy and golden delicious) Jonathan and Pound Sweet and have made good cider from them.

I'm in.

I'm in.

Reverse Osmosis is the only way your going to get good brewing water from that water. I believe Stone Brewing blends RO water with regular filtered water to there desired profile. Good luck with the brewery.

I should of posted this last year when I got it. This is my Ward Labs report for Du Bois tap water. I ran the sample through a basic charcoal filter to remove chlorine. pH 7.1 Total Dissolved Solids (TDS) Est, ppm 77 Sodium, Na 17 Potassium, K < 1 Calcium, Ca 3 Magnesium, Mg 1 Total...

Wrap the post with Teflon tape, tighten the post down fill with Co2 and check for leaks. If it doesn't work you could it fill with cleaning solution to clean your taps.

www.saintobnoxious.com/guysshirts.php

Congrats and hello from DuBois Pa.